Clik here to view.
From Farm to Table: The Sila Potato
In a place where the simplest of errands — say, a “quick” run to the post office, STOP LAUGHING — can seem insurmountable, we are rather lucky that going from “farm to table” doesn’t fall into that...
View ArticleClik here to view.
Natuzza Evolo: Calabrian Mystic
In “A Report on the Case Investigation of Natuzza Evolo,” Michael Nanko wrote that Calabria is “an area spattered with beliefs in sorcery, witchcraft, charms and spells.” Well . . . yes. And Natuzza...
View ArticleClik here to view.
Christmas in Calabria: Home for the Holidays
“Oh I would love to spend Christmas in Calabria! It must be so magical and special!” I hear this often from friends this time of year, and if you, too, believe this is a special and magical season here...
View ArticleClik here to view.
Book Giveaway: 52 Things to See & Do in Calabria
Over the summer, I published my ebook, 52 Things to See & Do in Calabria — a true labor of love intended to entice readers to visit the toe of the boot and give those who already love this area as...
View ArticleClik here to view.
Dreaming Sophia by Melissa Muldoon: Guest Post + Giveaway
Over this past year, one of my major editing projects was working with the multi-talented Melissa Muldoon on her debut novel, Dreaming Sophia. Dreaming Sophia follows the journey of a young artist who,...
View ArticleClik here to view.
Best Living in Italy Blog 2016 – Grazie Mille!
Yesterday I received word that Bleeding Espresso has been named the Best Living in Italy Blog in the ITALY Magazine Blogger Awards. Ce l’abbiamo fatta! We did it! Grazie mille to ITALY Magazine and to...
View ArticleClik here to view.
La Scirubetta Calabrese: Ancient Snow Cone
La scirubetta calabrese is a time-honored winter tradition in the toe of the boot, and like much of the area’s rustic cuisine, its preparation couldn’t be simpler. Wait for snow to start falling. Go...
View ArticleClik here to view.
10 Dos & Don’ts of Moving to Calabria
Are you thinking about moving to Calabria? Nearly fifteen years ago when I made my own leap across the pond from the United States, I would have thought that was a silly question. Back then, English...
View ArticleClik here to view.
One-Word Theme for 2017: FORWARD
For several years now, I have shunned New Year’s resolutions and instead opted for a “one-word theme” that would guide the twelve months ahead. Last year, my word was GOOD and it proved a perfect...
View ArticleClik here to view.
Flavors of Calabria: Amarelli Licorice
If you haven’t tried Amarelli licorice, you simply haven’t tasted Calabria. The Amarelli family in Rossano began harvesting and selling le radici di liquirizia (licorice root) in the 16th century, more...
View Article
